What does taco mean on a dating site

Writing at the time of the Spanish conquistadors, Bernal Díaz del Castillo documented the first taco feast enjoyed by Europeans, a meal which Hernán Cortés arranged for his captains in Coyoacán.

If one accepts the theory that the culinary word "taco" derives from its non-culinary usage in Continental Spanish as opposed to indigenous etymological theories, it is not clear why the Spanish would have used a word in their own language to describe this indigenous food.

These have been sold by restaurants and by fast food chains.

Even non-Mexican oriented fast food restaurants have sold tacos. Traditionally, soft-shelled tacos referred to corn tortillas that were cooked to a softer state than a hard taco - usually by grilling or steaming.

Mass production of this type of taco was encouraged by the invention of devices to hold the tortillas in the U-shape as they were deep-fried. More recently the term has come to include flour tortilla based tacos mostly from large manufacturers and restaurant chains.

A patent for such a device was issued to New York restaurateur Juvenico Maldonado in 1950, based on his patent filing of 1947 (U. In this context, soft tacos are tacos made with wheat flour tortillas and filled with the same ingredients as a hard taco.

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A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.

A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety.

A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.

According to the Real Academia Española, publisher of Diccionario de la Lengua Española, the word taco describes a typical Mexican dish of a maize tortilla folded around food ("Tortilla de maíz enrollada con algún alimento dentro, típica de México").

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